The Reference Handbook for Food Safety will help food retail and food service operators manage risks associated with food safety. This is a practical resource that is based on Canada's model regulation known as Food Retail and Food Service Code. This Handbook is an invaluable tool for understanding and implementing Canada's model regulation. The Reference Handbook is enhanced with QR codes that link the user to food safety videos that explain essential food safety concepts.
The attached file provides details about the Handbook's contents.