Food Safety Courses
Duration: Approximately 8 hours
Cost: $65.99 (regularly $95.99)
Course Description:
This food handler certification course is approved by all health departments in Canada.
Managing Food Safety is a comprehensive food handler certification course designed for employees, owner/operators, and managers in food service and retail. It provides the knowledge and tools needed to safely prepare and serve food while reducing the risk of foodborne illness.
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Durée : Environ 8 heures
Coût : 65,99 $
Description du cours :
Hygiène et sécurité alimentaire pour gestionnaires (HSAG) est un cours de certification en ligne approuvé à l’échelle nationale, conçu pour offrir aux manipulateurs d’aliments une formation efficace, pratique et engageante.
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Duration: Approximately 1 hour
Format: Self-directed, fully online
Cost: Free
Course Description:
This engaging, self-paced online course helps foodservice professionals build a strong food safety culture within their organization. Using real-world examples, learners explore how leadership, communication, and team behaviors influence everyday food safety practices.
The course focuses on turning food safety rules into consistent habits that are embraced across all levels of the organization.
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This is not a food handler certification course.
Cost: $29.99
Duration: 2 to 2.5 hours
Course Description:
Frontline Food Safety is a practical training course for food service workers that focuses on the essential skills needed to prevent contamination and foodborne illness. It is ideal for anyone involved in preparing, handling, serving, or storing food.
Using real-world examples, learners gain a clear understanding of their role in keeping food safe.
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Duration: Approximately 1.5 hours
Cost: $29.99
Course Description:
AllergenSafe – Allergen Awareness is a practical training course designed to help food service professionals safely manage food allergens and protect guests with food allergies. It provides essential knowledge to reduce risk and create a safer, more inclusive dining experience.
Learners will gain a clear understanding of food allergies, including how they differ from intolerances, and the impact they have on individuals. The course covers common allergens, labeling requirements, and best practices for communicating allergen information.
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Duration: 1 to 2 hours
Cost: $12.95
Course Description:
This WHMIS training course provides essential information to help workers safely handle, use, and store hazardous materials in the workplace. WHMIS is a Canada-wide system designed to communicate important safety information about products that may pose risks such as fires, explosions, or health hazards.
Through clear explanations and practical examples, learners will understand how to recognize hazards and take the proper steps to protect themselves and others.
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Only purchase this product if you have completed the Managing Food Safety food handler certification training but did not get the required grade for certification, or if you have been directly advised to purchase it by a member of the FoodSafetyMarket team.
**Please note that it can take up to 2 business days to process your order. Once your order is processed, you will receive an email with instructions to proceed with a retake with Proctor-ME through your training course.